Bloody Mary

• 2 ounces Blue Shark Vodka
• 4 ounces Sacramento® Tomato Juice
• 1 teaspoon fresh Lime juice
• Dash of Texas Pete®
• Dash of Tabasco® Sauce
• 2 dashes Worcestershire Sauce
• Pinch of Celery salt
• 1 Lime wedge
• 1 Lemon wedge
• 1 Celery stalk
• Coarse ground black pepper to taste

In a shaker cup with ice, combine 2 ounces of Blue Shark Vodka and 4 ounces of tomato juice. Shake and pour into a highball or cocktail glass, then add in 1 teaspoon of fresh lime juice. Add in a dash of your favorite hot sauces. We recommend Texas Pete® and Tabasco®. Next, add in a dash of Worcestershire sauce. Garnish with a celery stalk and add in coarse ground black pepper to taste.

Pro Tip: Try out your own garnishes to make your Blood Mary extra special. Try celery stalks, olives, bacon, dill pickles, pickled green beans, and even lemons or lime.