Blue NALU

Ingredients

  • 1 ½ oz. Blue Shark Vodka
  • ¾ oz. Thai Basil and Black Peppercorn Syrup
  • ¾ oz. Yuzu Citrus (¼ oz. Yuzu juice ½ oz. Lemon juice)
  • 2 ½ oz. Fresh squeezed Pomelo or Grapefruit juice
  • 1 Italian Basil sprig
  • Kosher Salt and Black Pepper Rim

Directions

  1. Rim half of Collins glass with salt and pepper
  2. Combine all ingredients and shake for 10 seconds in a mixing tin
  3. Strain over fresh ice into Collins glass
  4. Garnish with sprig of Italian Basil