There are restaurants in Wilmington, and then — there is Catch Restaurant.
James Beard-nominated chef Keith Rhodes opened in 2006 serving modern seafood cuisine with soul and Southern style. This restaurant is voted over and over again as a town favorite with locals flocking in Tuesdays and Wednesdays for half-price appetizers.
Whatever you do, do not miss out on the fresh oysters or the soft shells crabs once they come in season in the late spring.
Catch is currently serving up Blue Shark Vodka in an indulgent and sophisticated twist on a martini. Try The True Blue “Dirty Southern.”